Menu

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Limani offers a classy and upscale dining experience in New York City, featuring a range of Mediterranean specialties. The raw bar presents exquisite options like East and West Coast Oysters, Big Eye Tuna, and Organic Salmon. Limani's specialties include grilled octopus, calamari, stuffed calamari, scallops, and crab cakes. The salad selection is equally impressive, with choices like Classic Greek Salad, Baby Arugula Salad, and Limani Salad. Customers rave about the ambiance, efficient staff, and delicious food, making it a top choice for lunch or dinner. The restaurant's modern Mediterranean feel, attentive service, and outstanding dishes make it a must-visit for those seeking a memorable dining experience.

Raw Bar Limani Specialties Salad The Sea The Land Sides Dishes

Raw Bar

Raw Bar

East Coast Oysters

BLUE POINT HALF DOZEN
$24.00

West Coast Oysters

KUMAMOTO HALF DOZEN
$30.00

Big Eye Tuna

Choice of sashimi: yuzu kosho, dill, extra virgin olive oil or tartare: micro basil, serrano chili, orange slice.
$28.00

Organic Salmon

Sashimi or tartare. Fresno chili, shallots, cilantro and fresh scallion.
$26.00

Octopus Specialty

Tunisia. Grilled sashimi quality octopus.
$32.00

Calamari Specialty

Rings of fresh local squid, lightly fried or grilled.
$28.00

Stuffed Calamari Specialty

Grilled and stuffed with feta, manouri and kefalograviera cheeses.
$25.00

Scallops Specialty

Canada. Grilled on the skewer.
$28.00

Crab Cake

Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauce.
$32.00

Shrimp Specialty

Charcoal broiled U8 jumbo shrimp, 1/2 lb.
$39.00

Limani Chips

Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki.
$30.00

Mediterranean Ceviche Specialty
$39.00

Greek Meze Specialty

Tzatziki, tarama, ktipiti, and skordalia.
$29.00

Mushrooms Specialty

Selection of grilled shiitake, oyster, and mushrooms.
$24.00

Peppers Specialty

Holland. Grilled red and yellow peppers.
$18.00

Spanakopita Specialty

Fresh spinach, leeks, and feta cheese wrapped in phyllo.
$18.00

Saganaki

Pan Fried Kefalograviera Cheese
$18.00

Limani Specialties

Limani Specialties

Salad

Salad

Classic Greek Salad

Prepared with vine-ripe tomatoes.
$29.00

Baby Arugula Salad

Arugula with sliced tomato and goat cheese.
$19.00

Beverly Salad

Mesclun greens, ash goat cheese and dates
$22.00

Limani Salad

Red cabbage, carrot pappardelle, baby mesclun, orange zest, parmesan flakes and pine nuts.
$28.00

Salmon and Lettuce

Butterhead lettuce, carrot pappardelle, radish, fennel, avocado and Scottish Salmon.
$28.00

Loup de Mer, Royal Dorado

Fish for one person
$63.00

Sea Bass

Fish for two people
$100.00

Dover Sole

Holland. By the piece.
$80.00

Swordfish

Steak-cut with grilled peppers and tomatoes.
$46.00

Halibut

Canada. Grilled steak-cut served with seasonal vegetables.
$46.00

Lobster

Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce. 2.5 pounds.
$110.00

Lobster Pasta

Lobster Pasta with linguini and tomato sauce
$51.00

Red Snapper

Fish for Two people
$100.00

The Sea

The Sea

The Land

The Land

Chicken

Organic 1/2 bone-in chicken breast, marinated and grilled with rosemary and thyme.
$41.00

Lamb Chops

Colorado. Grilled American lamb chops.
$61.00

Cowboy

26 oz. bone-in rib eye, dry aged 30 days.
$77.00

Filet Mignon

10 oz. boneless tenderloin.
$63.00

Horta

Red, white and gold Swiss chard, escarole and spinach.
$15.00

Potatoes

Yukon gold served with shallots and cilantro.
$15.00

Asparagus

Steamed and tossed with olive oil and sea salt.
$15.00

Cauliflower & Broccoli

Steamed and tossed with olive oil.
$15.00

Broccoli Rabe

Sauteed with garlic and feta cheese.
$15.00

Grilled Vegetable Medley

Seasonal vegetables with grilled halloumi cheese.
$26.00

Greek Fries

Seasoned with oregano.
$10.00

Organic Beets

Served with Swiss chard and a yogurt sauce.
$15.00

Sides Dishes

Sides Dishes